|
问题 |
答案 |
to heat food gently in a little water or fat 开始学习
|
|
Sweat the vegetables until the juices run out.
|
|
|
musztarda penoziarnista / musztarda francuska 开始学习
|
|
|
|
|
an Italian dish of rice cooked with vegetables, meat, etc. 开始学习
|
|
|
|
|
|
开始学习
|
|
cook until until softened
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
a thick cold white sauce made from mayonnaise, chopped onions and capers, usually eaten with fish
|
|
|
|
开始学习
|
|
Steak tartare /ˌsteɪk tɑːˈtɑː/ a dish made with raw chopped beef and raw eggs
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
clove garlic (in recipes)
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
to add in / to pour in / stir in
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
to break something, especially fish or other food into small thin pieces; to fall into small thin pieces 开始学习
|
|
Flake the tuna and add to the sauce.
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
crisp / crispy / crunchy / crusty
|
|
|
|
开始学习
|
|
Soup garnished with croutons. Garnish the chicken with almonds.
|
|
|
|
开始学习
|
|
a small amount of food that is used to decorate a larger dish of food
|
|
|
|
开始学习
|
|
|
|
|
nut and red pepper-based sauce 开始学习
|
|
|
|
|
a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking calendar 开始学习
|
|
colander / strainer /ˈkʌləndə(r) /ˈkælɪndə/
|
|
|
|
开始学习
|
|
saucepan / pot AmE /ˈsɔːspən/
|
|
|
|
开始学习
|
|
a shrivelled old man dry and wrinkled as a result of heat, cold or being old
|
|
|
dokładnie umyć pod bieżącą wodą 开始学习
|
|
Thoroughly rinse under running water.
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
Older lentils may take longer to cook and shed their outer skins as they cook.
|
|
|
|
开始学习
|
|
|
|
|
|
开始学习
|
|
|
|
|
jedz je bez żadnych dodatków 开始学习
|
|
|
|
|
ciągnący się, trudny do pogryzienia, żylasty, gliniasty 开始学习
|
|
|
|
|
