cooking #1

0 7 词汇卡 engonskype

问题		答案
meat from the belly of a pig that has been cured (= preserved using salt or smoke) 开始学习		pancetta /pænˈtʃetə/
a traditional mustard of France, named after the town of Dijon in Burgundy, France 开始学习		Dijon
bekon poprzerastany tłuszczem 开始学习		streaky bacon
a good handful of 开始学习		pine nuts
smażyć na średnim ogniu 开始学习		fry on a medium heat
przemieszaj 开始学习		toss around
drizzle generously with 开始学习		balsamic vinegar