26th July 2014

0 5 词汇卡 engonskype_archive

开始学习

问题		答案
polędwica 开始学习		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać 开始学习		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej 开始学习		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki 开始学习		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) 开始学习		loin; pork loin a piece of meat from the lower part of an animal's back

angielski