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It is a stew whose basic components are several varieties of fish, potatoes, onions, tomatoes and peppers.
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It is prepared with red beans or large white beans, ear, snout and smoked pork spark, various types of sausages that, after being cooked, are sauteed. Can carry tomatoes, cabbage, carrots and other condiments. It is accompanied by rice.
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The octopus is cooked and then grilled. It is served with olive oil and garlic and small pieces of onion.
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It is customary to make this dish at popular parties, usually called Sardinhada.
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It is a delicacy composed of varied vegetables, meats and cooked sausages.
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Consists of shredded cod, fried potato chips, fried onions thinly sliced, scrambled egg, olives and chopped parsley.
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It consists of roasted piglet in which its tender flesh contrasts with the crispy skin.
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开始学习
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It is duck rice with chorizo and is roasted in the oven.
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开始学习
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It is a sandwich consisting of sausage, fresh sausage, ham, cold meats and beef steak, topped with subsequently melted cheese. It takes a tomato, beer and piri-piri sauce.
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开始学习
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Alheira is a typical Portuguese cuisine, whose main ingredients may be poultry, bread, olive oil, lard, garlic and paprika.
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The dish is made with clams, olive oil, garlic, coriander, salt, pepper and lemon.
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The Caldo Verde is a cabbage soup.
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These cod cakes can be served as an entree or accompaniment.
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The pasteis de nata or pasteis de Belém are one of the most popular specialties of Portuguese sweets.
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It is a Portuguese cheese made with sheep's milk.
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开始学习
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It is a simple sweet that carries water, sugar and raw egg yolk.
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开始学习
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Bolo do caco can be found both on the island of Madeira. It is consumed as appetizer, accompaniment or as main delicacy.
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