1. veal
... the sauces, so chicken, veal and fish stock.
Ground veal is a lean alternative to ground beef. It's mild in flavour and easy to cook.
Which animals do we get veal from?
英语 单词“бұзау еті“(veal)出现在集合中:
Ағылшын тіліндегі Ет түрлеріTypes of meat in Kazakh